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Menu Technician, Dietary Management

Company: Robert Wood Johnson University Hospital New Brunsw
Location: New Brunswick
Posted on: June 20, 2022

Job Description:

RWJBH is seeking a Menu Technician for our Dietary-Management Department at the New Brunswick campus. This is a part-time, evening position (25 hours/week). Requirements/Qualifications: - High School Diploma or GED equivalent required within one (1) year of hire. - Candidates who do not possess a High School Diploma or GED equivalent will be provided the opportunity to enroll in a GED/HSEA program at time of hire as a condition of employment. A hired candidate will be provided one (1) year from date of hire to successfully complete a GED program and obtain their HSEA. - Process room service meal orders in a timely fashion according to established policies, including patient and family initiated orders. - Must have excellent customer service skills and proper telephone etiquette. - Will also have to visit patient rooms to obtain menu selection. Able to process menu selections for all diet restrictions based on diet order, providing proper portions and nutrient requirements.RWJBarnabas Health is an Equal Opportunity Employer

Keywords: Robert Wood Johnson University Hospital New Brunsw, New Brunswick , Menu Technician, Dietary Management, Executive , New Brunswick, New Jersey

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