Relief Chef Manager
Company: Brock & Company Inc.
Location: New Brunswick
Posted on: January 20, 2023
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Job Description:
Description:
Relief Chef ManagerLower Manhattan, North and Central JerseyFull
Time Benefits EligibleWage: $28.00 per hour COVID vaccination
required Brock & Company, Inc. is the premier provider of contract
food management to corporations and private and independent schools
throughout the Mid-Atlantic and New England regions. We aim to
deliver outstanding quality food services exceeding our clients'
expectations every day. With an extensive array of clients, Brock
has a formula for success that is simple. We focus on top quality
products combined with people who have a passion for food and
service. Brock provides a family-owned, corporate supported,
financially sound organization that is committed to our clients and
associates and is always striving for excellence.As a member of the
Brock team, you will experience a work schedule that allows for a
quality of life. Our food programs are dynamic, the menus cutting
edge and creative. We welcome your input to implement,
problem-solve, and help drive these programs to success. You can
influence the outcome, and we will give you the tools to be
successful. Our progressive culinary programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals. Brock's
ongoing commitment to philanthropy improves our own lives. Just
ask, and we will gladly share details of our social responsibility
programs and partnerships.The Reserve Chef Manager will work in
units assigned by their supervisor. This position is responsible
for assisting and managing food service at a given location. This
is a full - time management position requiring 100% travel with
mileage reimbursement. Qualified candidates must have a valid
driver's license and their own vehicle. The purpose of this role is
to serve the entire district assuming all responsibilities of a
Chef Manager to include the management of staff, menu development,
purchasing, receiving, daily administrative and marketing tasks,
cash handling, customer service and catering. The Chef will have a
strong focus on scratch menus, will have seasonal food knowledge
and will prepare high-quality, fresh menu options.
Qualifications
Requirements:
PI201546021
Keywords: Brock & Company Inc., New Brunswick , Relief Chef Manager, Executive , New Brunswick, New Jersey
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