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Food Operations Manager 2

Company: Sodexo USA Headquarters
Location: New Brunswick
Posted on: November 28, 2019

Job Description:

Unit Description Sodexo has an exciting opportunity as a Food Operations Manager for a National Account located in New Brunswick, New Jersey. The Operations Manager would oversee a high volume account in the portfolio and the position will oversee responsibilities for Caf--, Catering, Starbucks Kiosk, Micro Market and a Child Day Care. Candidate will have a demanding client who requires high level culinary operations experience and High-End executive catering services. Ideal candidate will have experience with strong strategic leadership, financial acumen, talent management, communication skills. Strong team development skills, client relationship skills and proven successful financial management experience are musts. The successful candidate will be responsible for successfully coordinating and directing all activities within the property with the support of an of Executive Chef, supervisors, Sous Chefs and frontline employees. This is a "roll up your sleeves" management position with active operations responsibilities and accountability. Must have demonstrated ability to meet multiple deadlines and manage workload. Also works with clients, area General Manager, Resident District Manager in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. This position reports to the Area General Manager. Position Summary Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan - Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo USA Headquarters, New Brunswick , Food Operations Manager 2, Executive , New Brunswick, New Jersey

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