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Banquet Supervisor

Company: Benchmark Hospitality
Location: New Brunswick
Posted on: December 4, 2019

Job Description:

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

The Banquet Supervisor will supervise the overall operation for the Food & Beverage services required for event catering, which include Banquet Food Service, Beverage Service and Conference Service Set-Up.

Job Description:

ESSENTIAL FUNCTION:

* Supervise setup and service during banquet continuously.
* Be creative with buffet d--cor and presentation.
* Schedules and assign servers to a specific function/task.
* Keep track of schedule of events.
* Review timeline with vendors.
* Assume responsibility for handling guest-related issues.
* Present banquet check at conclusion of each event.
* Conduct pre-shift meetings.
* Ensure set up and breakdown/clean up procedures meet proper standards.
* Requisitions equipment and follows requisition standards
* Responsible for introducing self to client as main contact for event.

Job Requirements:

* Must have previous banquet experience.
* Must have previous banquet supervisory experience.
* Knowledge of food and beverage preparations and service of various alcoholic beverages.
* Must be available to work weekends and evenings.

Technical Requirements:

* High School Graduate or Equivalent.
* Ability to read, write, and communicate effectively in English language, to understand internal documents, reports, and to interact effectively with guests and employees.

Keywords: Benchmark Hospitality, New Brunswick , Banquet Supervisor, Hospitality & Tourism , New Brunswick, New Jersey

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