Line Cook (Part-Time)
Company: College Recovery LLC
Location: New Brunswick
Posted on: May 8, 2022
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Job Description:
Description:
SOBA New Jersey opened its doors in 2014 with the goal to provide a
higher quality of care than the standard typically delivered by
other drug rehabilitation centers. This goal is the driving force
behind our treatment philosophy and approach. Our passion for
helping our clients achieve a better life grows stronger every day
as we continue to be the benchmark of addiction treatment
excellence. Since our inception, we've become one of the premier
drug rehabs in New Jersey. We are accredited by The Joint
Commission, and our detox, clinical, and housing facilities are
located in New Brunswick, New Jersey, each in walking distance from
Rutgers University. We have the most dedicated, experienced and
knowledgeable professionals in the field working on our team. It is
these people who carry out our vision on a daily basis. The
strength of our program lies not with any single individual, but
rather in the sum of all our experiences, qualities, and skills.
All members of our team hold core values that mirror those of our
foundation as a whole. Individually and together, we treat all of
our clients with respect, compassion, and understanding. The Line
Cook will be responsible for working with the Executive Chef to
handle and prepare high quality foods for clients and help with
keeping the kitchen running smoothly. The Line Cook will poses
excellent communication and multitasking skills as you will play an
essential role in contributing to our client satisfaction. Primary
Job Responsibilities: Ensure the preparation station and the
kitchen is set up and stocked.Prepare simple components of each
dish on the menu by chopping vegetables, cutting meat, and
preparing sauces.Report to the executive chef and follow
instructions.Make sure food preparation and storage areas meet
health and safety standards.Clean prep areas and take care of
leftovers.Stock inventory and supplies.Cook menu items with the
support of the kitchen staff. .
Requirements:
Qualifications:Benefits: 401k, Sick Time Off, Bereavement Time
Off.A minimum of 5 years' experience in a similar role.High school
diploma or equivalent qualification.Certificate in Culinary Arts or
related field.Serve Safe, required. In-depth knowledge of
restaurant best practices and cooking methods.Excellent
communication and organizational skills.Aptitude for
multi-tasking.Must be able to work cooperatively and efficiently in
a team.Must have afternoon and weekend availability. Experience
working in food preparation at a health care setting.
PI177046364
Keywords: College Recovery LLC, New Brunswick , Line Cook (Part-Time), Hospitality & Tourism , New Brunswick, New Jersey
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