Line Cook
Company: SOBA New Jersey
Location: New Brunswick
Posted on: January 16, 2023
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Job Description:
Job Title: Line CookReport to: SOBA New Jersey
ManagementLocation: 23 Duke St New Brunswick NJ 08901Employment
Type: Part-Time (Friday-Monday) 20 hours/weekPrimary Job
ResponsibilitiesEnsure the preparation station and the kitchen is
set up and stocked.Prepare simple components of each dish on the
menu by chopping vegetables, cutting meat, and preparing
sauces.Report to the executive chef and follow instructions.Make
sure food preparation and storage areas meet health and safety
standards.Clean prep areas and take care of leftovers.Stock
inventory and supplies.Cook menu items with the support of the
kitchen staff.Qualifications:High school diploma or equivalent
qualification.A minimum of 2 years' experience in a similar
role.In-depth knowledge of restaurant best practices and cooking
methods.Excellent communication and organizational skills.Aptitude
for multi-tasking.Must be able to work cooperatively and
efficiently in a team.Physical DemandsThe physical demands
described are representative of those that must be met by an
employee to successfully perform the essential duties and
responsibilities of this position. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential duties and responsibilities. In the course of performing
this job, one typically spends time sitting, walking, standing,
driving, listening, speaking, typing, reading and writing. In
addition, an employee may be asked to carry or lift up to 20
lbs.PI201408113
Keywords: SOBA New Jersey, New Brunswick , Line Cook, Hospitality & Tourism , New Brunswick, New Jersey
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