Culinary Specialist

Company: Marriott International, Inc
Location: Bridgewater
Posted on: September 26, 2024

Job Description:

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • NoneAbout UsMarriott International, Inc. is a global hospitality company with a portfolio of brands that includes Marriott Hotels, JW Marriott, and more. We are committed to providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a diverse group of colleagues and develop your skills and career in a dynamic and supportive environment.

Keywords: Marriott International, Inc, New Brunswick , Culinary Specialist, Hospitality & Tourism , Bridgewater, New Jersey