Stand Supervisor
Company: Six Flags Great Adventure
Location: Jackson
Posted on: February 11, 2026
|
|
|
Job Description:
Overview: Rate: $17.00 per hour To ensure the successful daily
operation of assigned location(s) while maintaining compliance of
all food quality and safety standards, company policies and
customer service procedures to create a fun and memorable
experience for all guests. Responsibilities: Lead, train, and
motivate a team of associates assigned to your location(s) to
deliver high quality customer service. Enforce proper food
preparation and handling procedures in compliance with all health
department and Food and Beverage Operation policies regarding
sanitation. Regularly inspect equipment and work areas to ensure
cleanliness and safety. Monitor stock levels and assist in the
ordering of supplies as necessary. Ensure that all items are
appropriately stored, labeled, handled and rotated. Work closely
with the fellow management team to ensure smooth coordination
between food preparation and service. Troubleshoot any issues
related to staff, equipment, or customer service promptly with
upper management to minimize disruptions of service. Enhance the
guest experience by maintaining a positive, energetic, and
welcoming atmosphere, even during high-traffic periods. Ensure that
all guests are treated with respect and receive prompt, friendly,
and efficient service. Address any guest concerns or issues in a
positive, solution-oriented manner. Continually monitor the
cleanliness and organization of all units within the assigned area
to ensure the safety of all associates and guests Provide ongoing
feedback, support, and coaching to associates, ensuring the highest
level of performance and teamwork. Routinely evaluate associates
and provide recommendations for those that are qualified and
available for promotion. Comply with all Six Flags policies at all
times. Qualifications: Preferred 2-3 years of Food and Beverage
Operations experience in fast paced, high pressure environment.
Basic knowledge of food safety and sanitation standards;
passed/able to pass ServSafe Alcohol and ServSafe Food Handler.
Ability to work flexible hours, including weekends, holidays, and
peak season periods. Must be professional, outgoing, energetic,
self-motivated, and able to motivate others while displaying a
positive attitude. Comfortable with POS System. Strong
communication skills. Previous supervisory or leadership experience
in a food service or retail environment is a plus.
Keywords: Six Flags Great Adventure, New Brunswick , Stand Supervisor, Hospitality & Tourism , Jackson, New Jersey
