Analytical Characterization & Texture Science Intern (2024): Plant-based Proteins

Company: Ingredion
Location: Bridgewater
Posted on: September 19, 2023

Job Description:

Summer Intern 2024
Global Innovation :
Analytical Characterization and Texture Science
Ingredion is hiring a
Summer
Intern
within
Analytical Characterization & Texture Science (ACTS)
to support multiple New Product Development and Applied Research Projects related to plant-based protein ingredients. The ACTS team is focused on the development and utilization of analytical methods to support new product development, technical service, marketing, and manufacturing. The
Summer Intern
will be responsible for the design and execution of experiments using a variety of instrumental analysis techniques, data analysis, and reporting in support of Global Research and Development projects.
Core responsibilities
C onduct experiments to characterize plant-based protein ingredient structure and functionalityMethod development to support plant-based protein ingredient characterizationInterpret data to understand relationships between structure, function, and application performance in food & beverageAnalyze results, document analytical findings, and accurately communicate results to technical team and management in both oral and written formMaintain and record laboratory activitiesC arry out assignments and review data for accuracy and trends, and communicate any concernsActively seek guidance and feedback from supervisor s and team membersOperate according to standard safety procedures and policiesWork collaboratively with team members and across functionsMaintaining a clean, safe work environment; following guidelines for good housekeeping and safetyPresent project status, updates, and outcomes to team and key partnersEffectively communicat e with colleagues, project teams, including cross-functional team members, and key partners The internship position is well-suited for you if you:
Have an enthusiasm for working in a laboratory environmentWork well in a team environmentThink out side of the box and are open to offer new ideasDemonstrate a high degree of energy, personal dedication, and ownershipHave a strong interest to learn a variety of analytical technologiesPossess a s trong attention to detail and high quality of work Qualified candidates will have: Progress towards a Bachelor ' s degree in Food Science , Biochemistry, Chemistry , or related fieldE xperience in a lab oratory environment strongly preferredGood mathematical skillsComputer skills with proficiency using MS Word and Excel and the ability to construct moderately complex graphs and chartsAbility to effectively communicate with cross-functional teams, both oral and writtenGood organizational skills and ability to handle large amounts of dataKnowledge of protein chemistry and/or food science is highly preferred To be eligible for consideration, candidates must:
Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.Be a currently enrolled student in a Bachelor's degree program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers.We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.
#WayUp We are an equal opportunity employer and value diversity at our company.
We do not discriminate on the basis of race, color, religion, age, national origin, gender, gender identity, gender expression, sexual orientation, marital status, veteran status, military status, or disability status. Relocation Available: Yes, Within Country

Keywords: Ingredion, New Brunswick , Analytical Characterization & Texture Science Intern (2024): Plant-based Proteins, Professions , Bridgewater, New Jersey